Arizona breakroom, micro market and vending services

Nobody complains about a breakroom that works.

Whether you are replacing a vending company or starting from scratch, your team should not have to plan around empty shelves, broken machines or expired product. Arizona workplaces have chosen Premier Vending since 1982, and they stay.

Always stockedThe shelf is full when your team gets there, and the coolers are stocked before lunch.
Nothing past dateNobody should have to check a label. We pull product ahead of the date on every visit.
Faults flagged for usNobody should have to report a broken machine. Ours flag their own faults, so we usually know before you do.
Built for your peopleThe mix follows what your people buy and what they ask us to bring.

Where we serve

Based in Chandler. Across Arizona.

Every route starts at our warehouse in Chandler. From there our trucks cover the Valley, run up I-17 to Prescott and Flagstaff, and head down I-10 through Pinal County to Tucson.

05service regions
Approximate service coverage areaDrag to move the map© OpenStreetMap contributors

Serving Phoenix and the East Valley · The West Valley · North to Prescott and Flagstaff · The Pinal County corridor · Tucson and southern Arizona

Problems we solve

We have seen your breakroom problem before.

Pick the workplace closest to yours and see how we would set it up.

Desk-bound teams hit the room in two bursts, arrival and midday. A brewer sized to the counter instead of the rush runs dry before the late arrivals get there, and the ones who came in at nine stop bothering to check. We size the equipment to your morning peak, stock a cooler case for the lunch hour, and build the cabinetry to the room you already have. Add an employer-funded pantry and part of it reads as a benefit rather than a purchase.

Office pantry counter with coffee bean grinders, mugs, jars of snacks and baskets of crackers

What we install and service

One partner for the whole breakroom.

Six services. Start with one or build the whole room. Open any card to see what it includes.

micro market

Micro markets

An open, self-checkout store in your breakroom. Your team browses a real selection and taps to pay at the kiosk.

Snack and drink vending machines in a glass-walled office break area

Traditional vending machines

Current-generation equipment for tighter rooms, off-shift coverage, and spaces a full market will not fit.

Compact modern office coffee bar

Office coffee and supplies

From one cup at a time to a full pot for the morning meeting, with cups, creamers and breakroom supplies on the same route.

Two-door glass smart store stocked with drinks and snacks beside a potted plant in a white lobby

Smart coolers

Secure grab-and-go coolers that unlock with a card and charge for what your team takes out.

Two colleagues drinking water in the office

Water and ice

Filtered water and ice plumbed into your space, so nobody is lifting jugs or finding somewhere to store the empties.

fresh food

Healthy options and wellness

Fresh food built into the mix, from salads and sandwiches to wraps and parfaits, plus an in-house dietitian for personal and team consultations.

Free recommendation

Get a breakroom plan for your building.

Tell us about the building and we will come look at it, about 30 minutes on site. You get a written plan and pricing before you decide anything. Rather talk now? Call (480) 961-3969.

  • Planned by our Chandler team, serviced on our own trucks.
  • Written plan and pricing before you commit.
  • Switching from another vendor? We pull their equipment out.

Submitting this form sends your request to this business. Contact consent is required.

Premier Vending today

1982Serving Arizona since
75+Local staff
100%Locally operated
24/7Equipment monitoring

On the route

Our own trucks and our own people.

Premier drivers loading out of Chandler, restocking on site, and a Premier market ready for the lunch rush.

From a customer

Why it works.

“We've been doing business with Premier Vending for over two years. Anytime one of the machines goes down or product is low they are here to fill or fix in a extremely timely manner and highly recommend!”
KristyGoogle review
Premier Vending and Food Services van with the PVFS logo as a route driver loads green delivery totes

Why it stays stocked

We plan the room first, then keep it full.

Big operators push one product plan through thousands of accounts. We plan your room from your own sales and your own people, one site at a time.

  • The drivers and technicians on your site are Premier employees out of Chandler.
  • Monitoring tells us a shelf is running low before anyone has to call.
  • Locally operated out of our own Chandler warehouse.
Get my recommendation

How it works

Four steps to get started.

For most locations the equipment and installation cost nothing. If you already have a vendor, we manage the switch and haul off their machines.

  1. Step 1

    Tell us about the workplace

    How many people, which shifts, how much room, and what is there today. The form takes two minutes, or call Chandler.

  2. Step 2

    We walk the room

    Roughly half an hour on site to measure, check power and water, and watch how people use the room.

  3. Step 3

    You get a plan in writing

    The equipment, the product mix, the service schedule and the price, all written down before you say yes.

  4. Step 4

    We install and keep it stocked

    For most locations the install is free. After that, restocking follows your sales and the equipment is watched remotely.

Before you call

The questions we get most.

You do not need to know the exact equipment or service package before reaching out.

What does this cost us to get started?

For most locations, nothing. The visit and the plan are free, and if you go ahead, we supply, install and maintain the equipment at no charge. You give us the floor space and an outlet.

What does it cost on an ongoing basis?

It depends on what you want the program to do. Run as a standard program, product sales cover it and you pay nothing. If you want to subsidize items or give your people credits, we set that up to your budget.

How many employees do we need?

Most programs suit sites with 50 or more people, and a micro market starts to work around 25. Smaller crews can still be covered with the right equipment. Send us your numbers and we will give you a straight answer.

What does our space need to have?

Less than you might think. A spot the size of one vending machine is enough to start, and a full micro market needs more. We need power, a network connection helps, and water and ice service needs a water line. Not sure about your room? Ask us.

Will installation disrupt our team?

We plan the install around your day, including off-hours or between shifts if that works better for you. We bring everything with us and leave the space clean and stocked.

What happens when something breaks or runs out?

The equipment tells us when stock runs low or something faults, so we often hear about it first. If you spot it first, call the Chandler office. Repairs are handled by our own technicians, who work for Premier, not a subcontractor.

Can we choose the products, including healthier options?

Yes. You sign off on the first product list, then sales show us what stays and what goes. Healthier picks are part of every mix, and our in-house dietitian is available for one-on-one and team sessions.

We already have a vendor. Is switching a hassle?

Not on your end. We line up the switch with you, remove the old equipment and install ours, usually without a gap in service.

Prefer to talk now?

Talk to our team.

Tell us what keeps going wrong in your breakroom, and ask anything before sending a form. We are at 6151 W Erie St, Chandler, AZ 85226.

Prefer to just call?

(480) 961-39696AM - 5PM ArizonaCall the team